What's Brewing
Current Offerings as of 11/21/2024:
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Barrel Aged Bureaucracy 11% ABV
We aged our gold medal winning abbey-style triple for just a few short months in a pair of freshly emptied barrels from River Roots Barrel Company to find that delicate balance of boozy bourbon aroma and hints of oak while keeping the triple’s more delicate notes of floral honey, candied orange peel and clove like spices.
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North Canton Hard Seltzer (Hard Cream Soda) 5.8% ABV
Our house hard seltzer infused with real vanilla for the nostalgic flavor and aroma of a cream soda
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Before the Ink was Dry (Wet Hop Ale) 6.5% ABV
Barley, oats and a bit of caramel malt provide the canvas for a blend of freshly harvested or “wet” Vista and Triple Pearl from Auburn Acres. Melon and tropical fruit lead with hints of citrus and a subtle peppery finish.
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Berry Sangria Hard Seltzer 5.8% ABV
House hard seltzer infused with Ohio Tea Co's Berry Sangria Tisane. A medley of berries, rosehip, hibiscus and cherries.​​​​
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A Beer of One's Own (Saison) 5.5% ABV 15 IBU
Bright and effervescent with notes of passion fruit, citrus and spices. Complex enough to contemplate, easy to crush.
Cult Fiction (New England Style IPA) 7.9% ABV 54 IBU
Brewed with malted oats, fluffy wheat and massive additions of Cashmere, Citra and Simcoe. Juicy and bursting with fruity and floral hop aromas.
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Needle (Fir Tip Pale Ale) 5.8% ABV 35 IBU.
Inspired by the rich orange and pine aroma of the Concolor Fir we brewed and dry “hopped” this pale ale with fir tips from Sycamore Hollow Tree Farm. Small additions of Comet from Auburn Acres enhance the fir notes and help balance the sweetness of the malt.
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Oy, the Brave! (Graf) 6% ABV
A fitting brew for a gunslinger’s brave companions. This fusion of apple and malt is the product of fermenting sweet cider with a base of rich English malts and a pub yeast for a beer with an apple aroma, vinous body and delicate tart flavor that is deceptively more like an East Anglian farmhouse cider.
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​Purple Hibiscus (Saison) 5% ABV
Hibiscus added during fermentation contributes intense color, fruity and floral layers of complexity and subtle earthy notes to our classic saison recipe.
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The Fall of the House of Butternut (Spiced Ale) 8% ABV 20 IBU
Brewed with butternut squash, brown sugar, ginger, cinnamon, clove and nutmeg our twist on a pumpkin style ale shifts the focus back to seasonal ingredients used in season. Rich and warming this beer pairs nicely with cooler weather and holiday feasts.
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Queequeg’s Quaff (American Barleywine) 9.3% ABV 60 IBU.
Heavily hopped with 5 separate additions of a blend of Simcoe and Ohio Grown Comet to balance the rich character of this big malt forward beer. Notes of sweet orange and delicate pine dominate in this decidedly too quaffable ale for such strong beer.
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Unparalleled Glory (NEOH Christmas Ale) 9% ABV 19 IBU
The snap of a few spices, a quick whiff of honey and the beer blazed forth in Unparalleled Glory. Based on one of Jason’s first homebrew recipes our take on this holiday tradition is brewed with local honey, fresh ginger, cinnamon, and nutmeg.
Animal Farmhouse (Mixed Culture/Sour Saison) 5.5% ABV
This iteration spent 2023 aging in sauvignon blanc barrels with the blend of brettanomyces & lactobacillus started for our 2020 batch and used to for each subsequent one representing a continuing evolution from the first Codex brew to the present.
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Ask the bar staff about Hard Seltzer Slushies, Infusions and suggestions for #PlatypusStyle blends
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